STEP 1:

Brown the couscous in olive oil.

STEP 2:

In a separate pan, melt half of the butter over a medium heat and sauté the onions.

STEP 3:

After 10 minutes, add the remaining butter, apples, garlic and Del Monte® banana. Cook for five minutes, stirring continuously until softened.

STEP 4:

Stir in the curry paste, turmeric and wine and cook for two more minutes before adding the stock and seasoning with salt and pepper.

STEP 5:

Cook for a further two minutes, then add the couscous. Stir well and cover and cook for three minutes more.

STEP 6:

Fluff up the couscous with a fork and check it is cooked to your taste, then serve immediately.