Tomato Juice and Vegetable Soup

Preparation: 10 minutes

Cooking Time: 30 minutes

Serving: 4 serves

Ingredients

300ml water

1 vegetable stock cube, crumbled

1 liter Del Monte® Tomato Juice

2 garlic cloves, crushed

4 spring Del Monte® onions, finely chopped

1 large Del Monte® potato, scrubbed and cut into cubes

1 large carrot, cut into cubes

100g broccoli florets, sliced

100g white cabbage, finely shredded

60g can Del Monte® green beans, halved and sliced

60g frozen peas

Salt and pepper, to season

HERE'S ALL YOU NEED TO DO:

STEP 1:

Bring the water to the boil in a large saucepan and add the stock cube, Del Monte® Tomato Juice, garlic, spring onions, potato and carrot. Bring back to the boil, then simmer over a low heat for 15 minutes.

STEP 2:

Add the broccoli, cabbage, green beans and peas. Bring back to the boil, then turn down the heat to simmer. Check the soup after five minutes – the vegetables should be tender, but still firm.

STEP 3:

Take the soup off the heat and season with salt and pepper. Ladle into four soup bowls and serve.

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